They're Trying To Kill Us

For more and more people, food not only has to be tasty and healthy, but also good for the climate. Five alternatives to classic foods are being put...

Industrial food production has provided the public with an abundance of food at very low prices. But with obesity and diabetes at record levels in...

What Should I Put in My Coffee? is the world’s first feature-length documentary about coffee creamer. Using this seemingly light-hearted topic...

Live and Let Live is a feature documentary examining our relationship with animals, the history of veganism and the ethical, environmental and health...

Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the...

Ed is commissioned to make a documentary intending to change those habits of society that are harmful to animals. But completely alien to the animal...

Passionate about ocean life, a filmmaker sets out to document the harm that humans do to marine species — and uncovers an alarming global...

Although evidence of meat consumption's negative impact on the planet and on human health continue stacking up as animal welfare is on the decline,...

From the UFC Octagon in Las Vegas and the anthropology lab at Dartmouth, to a strongman gym in Berlin and the bushlands of Zimbabwe, the world is...

Hogwood: A Modern Horror Story takes you beyond the factory farm walls and follows an intrepid group of undercover investigators as they enter some...

Culinary artist Nomi Shannon prepares luscious entrées and explains how to expand her recipes to feed a crowd. Nomi prepares raw lasagna, an...

Culinary artist Nomi Shannon shows us how to use nuts and seeds to make hearty entrees and protein-rich meals. Nomi demonstrates how to make nori...